Easy Weeknight Pasta Toss

• 3 cups rotini pasta, uncooked
• 1 lb. boneless skinless chicken breasts, thinly sliced
• 1 Tbsp. oil
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 1 large carrot, thinly sliced Target 2 lb For $3.00 thru 02/06
• 1 red pepper, chopped
• 1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook and stir chicken in hot oil in large skillet on medium heat 5 min.
3. or until chicken is done.
4. Remove from skillet; cover to keep warm.
5. Add dressing and vegetables to skillet; cook 4 to 5 min.
6. or until vegetables are crisp-tender, stirring occasionally.
7. Drain pasta, reserving 1/4 cup of the cooking water.
8. Place pasta in large bowl.
9. Add chicken and vegetable mixture; mix lightly.
10. Gradually stir in reserved pasta water, if needed, until pasta mixture is of desired consistency.
11. Top with cheese.

rotini pasta, boneless skinless chicken breasts, oil, tomato vinaigrette, carrot, red pepper, cheeses

Taken from www.kraftrecipes.com/recipes/easy-weeknight-pasta-toss-162659.aspx (may not work)