Chicken Risotto with Asparagus & Mushrooms

• 1 packages rice
• 2 medium chicken breast
• 1 packages asparagus
• 1 packages mushrooms
• 1 cup spinach
• 2 clove garlic
• 1/2 medium onion, chopped
• 1 chicken bouillon
• 1 tbsp olive oil
• 1 salt and pepper
• 1 dried parsley and oregano
• 1 cup cheese

1. Boil water, add chicken breasts and chopped asparagus and cook
2. Heat olive oil and cook onions, garlic.
3. Add mushrooms and cook a little bit and then add rice on medium heat.
4. Then add a cup of the water used to cook chicken and asparagus
5. Cook around 15mins and then add spinach, chicken and asparagus and add more water if needed
6. Cover and let simmer for few minutes
7. Add salt, pepper, oregano and parsley and mix all together
8. Add cheese and cook for another 2 minutes
9. Serve and enjoy

rice, chicken breast, asparagus, mushrooms, spinach, clove garlic, onion, chicken bouillon, olive oil, salt, parsley, cheese

Taken from cookpad.com/us/recipes/357756-chicken-risotto-with-asparagus-mushrooms (may not work)