Guacamole Tradicional

• 4 firm ripe avocados, halved, pitted and peeled
• 1/2 small white onion, minced
• 3 tablespoons chopped fresh cilantro
• Juice of 1 lime
• Kosher salt and freshly Ground pepper

1. Coarsely mash the avocados in a medium bowl.
2. Lightly mix in the onion, cilantro and lime juice.
3. Season the guacamole liberally with salt and pepper.
4. Photograph by Ryan Liebe

firm ripe avocados, white onion, fresh cilantro, lime, kosher salt

Taken from www.foodnetwork.com/recipes/marcela-valladolid/guacamole-tradicional.html (may not work)