Spinach Cheese Calzone For Two

• 1 (15 ounce) container ricotta cheese
• 8 oz mozzarella cheese, shredded
• 1/4 to 1/2 teaspoon salt
• 1/4 to 1/2 teaspoon pepper
• 2 tbsp freshly grated Parmesan cheese
• 1 (10 ounce) package frozen chopped spinach, thawed, drained well, and squeezed dry
• 1 lb fresh or frozen bread or pizza dough, thawed according to package directions

1. Preheat the oven to 400 F.
2. In a medium bowl, combine the ricotta, spinach, salt, pepper, and mozzarella.
3. On a lightly floured work surface, roll the dough out into a 15 inch circle.
4. Spread the cheese mixture over one half of the circle, to within 1 inch if the edge.
5. Lift the other side of the dough and fold it over, forming a half moon.
6. Pinch the edges together to seal.
7. Transfer to a large baking sheet and sprinkle the top with the Parmesan.
8. Bake until puffed up and golden brown, about 15 minutes.
9. Let stand for 5 minutes before slicing crosswise into thick slices.
10. *You can assemble this, and wrap with plastic wrap and store for up to 2 days in the refrigerator before baking.
11. *

ricotta cheese, mozzarella cheese, salt, pepper, parmesan cheese, well, bread

Taken from cookpad.com/us/recipes/362485-spinach-cheese-calzone-for-two (may not work)