Grilled Cheese With Smoked Chilies and Cilantro

• butter, softened
• 4 slices white bread or 4 slices wheat bread
• 2 teaspoons chilpotle puree (chilpotle peppers from the can pureed)
• 5 ounces fontina or 5 ounces cheddar cheese, thinly sliced
• 1 large tomatoes, thinly sliced
• 12 small red onion, very thinly sliced into rounds (see note in #4 below)
• 1 tablespoon cilantro, coarsely chopped

1. Butter outside of bread for grilling.
2. Then spread the insides with the chilpotle puree, putting a scant 1/2 tsp on each slice, or more if you like your sandwich very hot.
3. Layer the cheese, tomato, onion and cilantro on a slice of bread and place the other on top.
4. Grill the sandwich over moderate heat in a skillet or a griddle.
5. Turn to brown each side.
6. Use a lid over the sandwich to help the cheese melt.
7. This will take about 8 minutes.
8. Serve.
9. Note: Saute the onion for 1 minute in vegetable oil if you do not want a raw onion taste.
10. Then proceed with recipe.

butter, white bread, chilpotle puree, cheddar cheese, tomatoes, red onion, cilantro

Taken from www.food.com/recipe/grilled-cheese-with-smoked-chilies-and-cilantro-520951 (may not work)