Grecian Chicken Sandwich

• 1 env. GOOD SEASONS Garlic & Herb Dressing Mix
• 6 boneless skinless chicken breasts (about 2 lb.)
• 3/4 cup plain nonfat yogurt
• 3 Tbsp. chopped cucumber
• 2 Tbsp. finely chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 tsp. dried mint flakes
• 1/4 tsp. dried oregano leaves
• 1-1/2 cups shredded lettuce
• 6 pita breads, cut in half
• 3/4 cup ATHENOS Traditional Crumbled Feta Cheese

1. Sprinkle dressing mix evenly over chicken.
2. Refrigerate 10 minutes.
3. Place chicken in 15x10x1-inch baking pan sprayed with cooking spray.
4. Bake at 350F for 20 to 25 minutes or until cooked through.
5. Cut chicken into strips.
6. Mix yogurt, cucumber, onion, mint and oregano in large bowl.
7. Add chicken and lettuce; mix lightly.
8. Spoon into pita halves; sprinkle with cheese.

seasons garlic, chicken breasts, nonfat yogurt, cucumber, onion, mint flakes, oregano, shredded lettuce, pita breads, feta cheese

Taken from www.kraftrecipes.com/recipes/grecian-chicken-sandwich-50617.aspx (may not work)