Sweet Cream With Avocado and Mint

• 2 avocados, well mature
• 25 mint leaves, finely chopped
• 3 tablespoons sugar (add more if you prefere)
• 12 lemon juice
• 12 lemon peel, greated
• 12-1 cup heavy cream
• 4 tablespoons chocolate, shredded (optional)

1. Puree the avocados.
2. Add mint, sugar, lemon juice, greated lemon peel and mix well.
3. Check sugar and add more if you need.
4. Beat heavy cream until firm and incorporate to the avocado mix puree.
5. Cover with a plastic film and refrigerate for at least 2 hours.
6. Serve and enjoy.
7. Note: This recipe can be turned in an ice cream.
8. For this freeze it at least 6 hours and remove from the freezer 10 minutes before serving.

avocados, mint, sugar, lemon juice, lemon peel, heavy cream, chocolate

Taken from www.food.com/recipe/sweet-cream-with-avocado-and-mint-456136 (may not work)