An Easy Snack with Sweet Potatoes and Kinako

• 1 medium Sweet potato
• 10 grams Unsalted butter
• 1 tbsp Sugar
• 1 Kinako

1. Chop the sweet potato into 1 cm cubes, put in a heat-resistant dish, wrap in plastic wrap, then microwave for about 2 minutes.
2. Cook until slightly tender.
3. Melt butter in a frying pan, add the sweet potatoes, lightly saute, then add the sugar and coat evenly.
4. Saute until browned and crisp, then transfer to a serving dish.
5. Sprinkle kinako to taste, then serve.

butter, sugar, kinako

Taken from cookpad.com/us/recipes/150065-an-easy-snack-with-sweet-potatoes-and-kinako (may not work)