Pork with Vegetable Rice

• 3/4 cup instant brown rice, uncooked
• 1/8 cup frozen corn
• 2 tsp. taco seasoning mix
• 1 tsp. choppedfresh cilantro
• 4 oz. pork tenderloin, cut into strips
• 1/4 tsp. canola oil
• 1/4 cup medium red pepper strips
• 1/4 cup zucchini strips
• 1/4 cup chopped onion wedges
• 1/8 cup drinking water
• 2 cup mixed salad greens
• 1/4 cup choppedchopped fresh tomato
• 1 Tbsp. KRAFT Lite House Italian Dressing
• 1 oz. KRAFT 2% Milk Shredded Cheddar Cheese

1. Cook rice as directed on package, adding corn (1/8 cup = 2 Tbsp.)
2. and 1 tsp.
3. of the taco seasoning mix to cooking water along with rice.
4. Stir in cilantro.
5. Meanwhile, cook pork in hot oil in nonstick skillet on medium high heat 2 to 3 minutes or until pork is browned.
6. Add remaining 1 tsp.
7. taco seasoning mix, red peppers, zucchini, onions and water (1/8 cup = 2 Tbsp.)
8. Cook on medium high heat 5 minutes or until vegetables are crisp-tender, stirring occasionally.
9. Serve pork mixture over rice with tossed salad.
10. Make tossed salad by topping mixed salad greens with chopped tomato, dressing, and cheese.

instant brown rice, frozen corn, taco seasoning mix, choppedfresh cilantro, pork tenderloin, canola oil, red pepper, zucchini strips, onion wedges, water, mixed salad greens, tomato, italian dressing, milk

Taken from www.kraftrecipes.com/recipes/pork-vegetable-rice-64689.aspx (may not work)