Red Hot Garlic Shrimp

• 14 cup butter
• 10 fresh garlic cloves, minced
• 1 lb raw shrimp, peeled, deveined with tails on
• 2 -4 dried Thai chiles (or any spicy pepper)
• 1 bay leaf
• 12 cup cilantro, coarse chopped
• 12 lemon
• salt and pepper

1. Melt butter on medium heat in skillet.
2. Crush dried chilies into melted butter and then add minced garlic and bay leaf.
3. Saute for 1 minute but dont let garlic brown just yet.
4. Add shrimp and let cook (stirring occasionally) for 2-3 minutes until just turned pink.
5. Squeeze in half a lemon, salt and pepper to taste, and turn off the heat.
6. Sprinkle on cilantro and serve immediately.

butter, garlic, shrimp, chiles, bay leaf, cilantro, lemon, salt

Taken from www.food.com/recipe/red-hot-garlic-shrimp-146836 (may not work)