Pepper and Potato Home Fries

• 5 medium red potatoes
• 3 medium red bell peppers
• 2 medium bell peppers
• 2 medium green bell peppers
• 1 large onion
• 4 tbsp. olive oil
• 1 tsp. salt
• 1/2 tsp. Black pepper

1. Slice each potato lengthwise into 6 wedges.
2. Slice peppers into 1/2-inch-wide slices.
3. Dice onion.
4. In nonstick 12-inch skillet over medium heat, in 2 Tbsp.
5. hot olive oil, saute potatoes, onion and 1/2 tsp.
6. salt until potatoes and onion are golden brown and tender, turning occasionally, about 20 minutes.
7. Meanwhile, in another 12-inch skillet or a 5-quart Dutch oven, cook bell peppers with black pepper and 1/2 tsp.
8. salt in 2 Tbsp.
9. hot olive oil over medium-high heat until golden brown and tender, stirring occasionally.
10. Stir potatoes and peppers together and spoon onto platter.

red potatoes, red bell peppers, bell peppers, green bell peppers, onion, olive oil, salt, black pepper

Taken from www.delish.com/recipefinder/pepper-and-potato-home-fries (may not work)