Jalapeno Wrapped Shrimp

• 16 jalapeno peppers
• 1 (8-ounce) package cream cheese, room temperature
• 16 large shrimp, cleaned and cooked
• 8 ounces prosciutto
• 16 toothpicks

1. Cut jalapeno in half and remove seeds.
2. Roughly chop shrimp.
3. Fill the cavity loosely with cream cheese.
4. Add in cooked, chopped shrimp.
5. Wrap peppers with prosciutto.
6. Insert a toothpick to hold together.
7. Grill until done, about 5 minutes.
8. A viewer, who may not be a professional cook, provided this recipe.
9. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

peppers, cream cheese, shrimp, toothpicks

Taken from www.foodnetwork.com/recipes/jalapeno-wrapped-shrimp-recipe.html (may not work)