VELVEETA Mac & Cheese

• 2 cups (8 oz.) elbow macaroni, uncooked
• 1 lb. (16 oz.) VELVEETA, cut up
• 1/2 cup milk
• Dash pepper

1. Cook macaroni as directed on package; drain well.
2. Return to same pan.
3. Add remaining ingredients to same pan.
4. Stir on low heat until VELVEETA is melted.
5. Serve immediately.

elbow macaroni, velveeta, milk, pepper

Taken from www.kraftrecipes.com/recipes/-11405.aspx (may not work)