Broccoli and Cauliflower Gratin

• 16 oz Pkg. Fresh broccoli and cauliflower florets
• 1/2 cup Reduced fat mayonnaise
• 1/2 cup Shredded cheddar cheese
• 1/2 cup Shredded parmesan cheese
• 3 Green onions, sliced
• 1 clove garlic, minced
• 1 tbsp Dijon-style mustard
• 2 tbsp Italian seasoned breadcrumbs
• 2 dash of ground red pepper or cayenne
• 1/4 tsp Paprika

1. Preheat oven to 350 F. Arrange florets in steamer basket over boiling water.
2. Cover and steam 6 to 8 minutes or until crisp-tender.
3. Drain well.
4. Lightly grease a 2 quart baking dish.
5. Arrange florets in baking dish.
6. Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper.
7. Spoon over florets.
8. Sprinkle with breadcrumbs and paprika.
9. Bake 20 to 25 minutes or until golden.
10. Credit: Publix Supermarket

fresh broccoli, mayonnaise, cheddar cheese, parmesan cheese, green onions, clove garlic, mustard, italian seasoned breadcrumbs, ground red pepper, paprika

Taken from cookpad.com/us/recipes/332593-broccoli-and-cauliflower-gratin (may not work)