Coconut Shrimp With Pea Pods

• 2 tablespoons vegetable oil
• 1 lb shrimp, shelled and deveined
• 3 scallions, chopped
• 12 lb fresh mushrooms, sliced
• 6 ounces pea pods
• 2 garlic cloves, minced
• 14 cup cream of coconut
• 14 cup cold water
• 1 tablespoon cornstarch
• 3 tablespoons dry sherry
• 3 tablespoons lemon juice
• 2 tablespoons chopped fresh basil
• 34 teaspoon mint
• 12 teaspoon hot chili oil

1. In a wok or large skillet, heat 1 tablespoon of oil until hot.
2. Add shrimp and stir-fry over high heat until pink and cooked through.
3. Remove to a plate.
4. Add remaining oil to wok.
5. When hot, add scallions, mushrooms, pea pods and garlic.
6. Stir-fry until mushrooms are tender, 3-5 minutes.
7. Stir in cream of coconut, water mixed with cornstarch, sherry, lemon juice, basil, mint and chili oil.
8. Heat to boiling, stirring and cook until sauce thickens, about 1 minute.
9. Return shrimp to wok and heat through.

vegetable oil, shrimp, scallions, mushrooms, pods, garlic, cream of coconut, cold water, cornstarch, sherry, lemon juice, fresh basil, mint, hot chili oil

Taken from www.food.com/recipe/coconut-shrimp-with-pea-pods-229309 (may not work)