Chocolate Lover's Cheesecake-Microwave
- 3 tablespoons margarine
- 1 cup chocolate wafer cookies fine
- 8 ounces cream cheese softened
- 1/2 cup sour cream
- 13 cup sugar
- 1/4 cup milk
- 1 each eggs beaten
- 2 ounces chocolate (semi-sweet) semi-sweet, cooled
- 1/2 teaspoon vanilla extract
- 1 ounce chocolate (semi-sweet) semi-sweet, opt.
- 1 teaspoon vegetable shortening opt.
- For Crust: Place margarine in the microwave pan.
- Cook, uncovered, on HIGH for 45 to 60 seconds or until melted.
- Stir in crushed chocolate wafers until all is moistened.
- Press mixture firmly against bottom and sides of pan.
- Cook, uncovered, on HIGH for 1- 1 1/2 minutes or until set, rotating pan a half-turn after 30 seconds.
- For Filling: In medium mixing bowl combine cream cheese, sour cream, sugar, milk, and egg; beat with an electric mixer on medium speed just until smooth.
- Stir in 2 oz.
- melted chocolate and vanilla.
- Pour cream cheese mixture into crust.
- Cook, uncovered, on MEDIUM for 11 to 14 minutes or until a knife inserted 2 inches from edge comes out clean, giving dish a quarter-turn every 3 minutes.
- (Center will be slightly set, but not firm.)
- Cool slightly, then refrigerate at least 4 hours or until set.
- For Topping: (optional) In a 1 3/4 quart casserole cook remaining 1 oz.
- chocolate and shortening, uncovered, on HIGH for 2 to 3 minutes or until melted; stir until smooth.
- Drizzle chocolate mixture on top of cheesecake.
margarine, chocolate wafer cookies, cream cheese, sour cream, sugar, milk, eggs, chocolate, vanilla, chocolate, vegetable shortening
Taken from recipeland.com/recipe/v/chocolate-lovers-cheesecake-mic-35179 (may not work)