Chocolate Milk Shake Float

• 2 oz (55g) semisweet chocolate, finely chopped
• 1/3 cup boiling water
• 4 scoops chocolate ice cream
• 1 cup whole milk, as needed
• 2 scoops vanilla ice cream
• Shaved chocolate, for garnish

1. Combine the chopped chocolate and boiling water in a blender, and process until the chocolate is melted.
2. Add the chocolate ice cream and about three-quarters of the milk.
3. Process until smooth, adding enough milk to give the milk shake the desired consistency.
4. Pour into 2 glasses.
5. Top each with a scoop of vanilla ice cream.
6. Sprinkle with chocolate and serve.

semisweet chocolate, boiling water, chocolate ice cream, milk, vanilla ice cream, chocolate

Taken from www.cookstr.com/recipes/chocolate-milk-shake-float (may not work)