Chipotle Chicken Salad
- 4 cup shredded chicken
- 1 cup mayonnaise
- 1 small can San Marcos chipotle salsa
- 1 small cans San Marcos chipotle peppers in adobo; chopped
- 1 red bell pepper; medium dice
- 8 jalapenos; diced
- 1 red onion; minced
- 2 bunch cilantro; chiffonade
- 3 limes
- Combine mayonnaise, salsa, and lime juice.
- Add salt and pepper.
- Add chicken, cilantro, and veggies.
- Mix well.
- Variations; Mustard, cumin, celery, corn, paprika, diced green chiles, tomatillos, green bell pepper, poblano or serrano peppers, thyme, tequila, shallots, vinegar, cheese, caramelized onions
chicken, mayonnaise, san marcos chipotle salsa, san marcos chipotle peppers, red bell pepper, red onion, cilantro, limes
Taken from cookpad.com/us/recipes/359427-chipotle-chicken-salad (may not work)