Cardamom and Orange Panettone Toast

• Preheat oven to 400F. Place on rimmed baking sheet and toast until light golden brown, turning once, about 10 minutes:
• 8 1/2-inch-thick slices small panettone or four
• 1/2-inch-thick slices large panettone, cut crosswise in half
• Meanwhile, combine in medium bowl and blend with electric mixer:
• 1/2 cup (1 stick) unsalted butter, room temperature
• 2 teaspoons grated orange peel

1. Mix together on a small plate:
2. 5 tablespoons sugar
3. 1 teaspoon ground cardamom
4. Remove panettone from oven, spread 1 side of each slice with butter mixture, then press into sugar mixture.
5. Bake until topping bubbles, about 4 minutes.

light golden brown, panettone, panettone, meanwhile, unsalted butter

Taken from www.epicurious.com/recipes/food/views/cardamom-and-orange-panettone-toast-233391 (may not work)