Mapled Ham

• 1 (4 pound) boneless ham
• 1 (8 ounce) can pineapple slices, canned in syrup
• 10 whole cloves
• 2 cups water
• 1 cup maple syrup
• 1/4 cup brown sugar
• 2 tablespoons honey
• 2 tablespoons butter

1. Preheat oven to 350 degrees F (175 degrees C).
2. Prick the ham with a fork. Place the pineapple slices on the ham, securing with toothpicks. Press the cloves into the ham. Place the ham in a baking dish with the water.
3. In a saucepan over low heat, melt the butter, and mix in the syrup, brown sugar, and honey until heated through. Pour 1/2 the mixture over the ham.
4. Bake the ham 1 hour and 30 minutes in the preheated oven. Baste frequently with the remaining butter and syrup mixture.
5. Remove the ham from heat, and drain pan drippings into a saucepan over medium heat. Cook and stir until thickened, and serve with the ham.

boneless ham, pineapple, cloves, water, maple syrup, brown sugar, honey, butter

Taken from www.allrecipes.com/recipe/67362/mapled-ham/ (may not work)