Easy Hands-Off Grilled Spring Rolls

• 340 grams *Ground pork
• 1 bunch *Garlic chives
• 1 bag *Bean sprouts
• 50 grams * Cellophane noodles
• 1 dash *Salt and pepper
• 2 tsp *Oyster sauce
• 15 sheets Spring roll wrappers

1. Cut the garlic chives and glass noodles into 3-5cm lengths.
2. Mix these with the * ingredients.
3. Using your hands, break the bean sprouts into crispy bites and add them.
4. Fill a spring roll wrappers with the mixture from Step 1.
5. Fry in a good amount of oil until they are nice and crispy.
6. Eat the spring rolls with Japanese mustard or soy sauce.

garlic, sprouts, noodles, salt, oyster sauce, roll wrappers

Taken from cookpad.com/us/recipes/145284-easy-hands-off-grilled-spring-rolls (may not work)