Zucchini with Pumpkin Seeds
- 1 lb. trimmed zucchini
- 2 tbsp. olive oil
- 2 tbsp. raw pepitas (pumpkin seeds)
- kosher salt
- Freshly ground black pepper
- Cotija cheese or ricotta salata
- Cut trimmed zucchini into matchsticks or halved thin slices.
- Heat olive oil and raw pepitas (pumpkin seeds) in a large skillet over medium heat; cook, stirring constantly, until seeds are toasted, 1 to 2 minutes.
- Add zucchini to skillet and toss with oil mixture, about 1 minute.
- Remove from heat; add kosher salt and freshly ground black pepper to taste.
- Top with shavings of cotija cheese or ricotta salata.
zucchini, olive oil, pepitas, kosher salt, freshly ground black pepper, cotija cheese
Taken from www.delish.com/recipefinder/zucchini-pumpkin-seeds-recipe-rbk1011 (may not work)