Zucchini with Pumpkin Seeds

• 1 lb. trimmed zucchini
• 2 tbsp. olive oil
• 2 tbsp. raw pepitas (pumpkin seeds)
• kosher salt
• Freshly ground black pepper
• Cotija cheese or ricotta salata

1. Cut trimmed zucchini into matchsticks or halved thin slices.
2. Heat olive oil and raw pepitas (pumpkin seeds) in a large skillet over medium heat; cook, stirring constantly, until seeds are toasted, 1 to 2 minutes.
3. Add zucchini to skillet and toss with oil mixture, about 1 minute.
4. Remove from heat; add kosher salt and freshly ground black pepper to taste.
5. Top with shavings of cotija cheese or ricotta salata.

zucchini, olive oil, pepitas, kosher salt, freshly ground black pepper, cotija cheese

Taken from www.delish.com/recipefinder/zucchini-pumpkin-seeds-recipe-rbk1011 (may not work)