Juicy Pork Cutlets

• 300 grams Ground pork
• 1/2 Minced onions
• 50 grams Fresh panko
• 1 tsp Sugar
• 1 tsp Salt
• 1 dash each Pepper
• 1 Beaten egg
• 1 as required Fresh panko
• 1 as required Flour

1. Cook the onions until translucent.
2. Spread out to cool.
3. Make sure to chill the meat so that the fat does not melt.
4. Knead the meat mixture well.
5. You can use a food processor for this.
6. Divide into 5 portions and shape.
7. Coat the patties in the order of white flour, beaten egg, and then fresh panko.
8. If you moisten the panko with a little water, they stick easier to the patty.
9. Fry in oil heated to 170-180C.
10. They're so crispy.

ground pork, onions, fresh panko, sugar, salt, pepper, egg, flour

Taken from cookpad.com/us/recipes/153727-juicy-pork-cutlets (may not work)