Sweet & Smoky Orange Glazed Chicken

• 2 tablespoons Land O Lakes Butter
• 1 large onion, thinly sliced
• 4 (4- to 5-ounce) boneless skinless chicken breast halves
• 3/4 cup chicken broth
• 1/4 cup honey
• 1/3 cup orange juice
• 1 tablespoon finely chopped chipotle chiles in adobo sauce
• 1 tablespoon cornstarch
• Hot cooked rice

1. Melt 1 tablespoon butter in 10-inch nonstick skillet until sizzling; add onion.
2. Cook over medium heat, stirring occasionally, 5-7 minutes or until onions are golden and caramelized.
3. Remove from skillet; set aside.
4. Melt remaining butter in same skillet until sizzling; add chicken.
5. Cook over medium heat, turning once, 12-15 minutes or until internal temperature reaches 165F and juices run clear when pierced with a fork.
6. Combine all remaining ingredients in bowl; mix well.
7. Add to chicken, stirring constantly, 12 minutes or until slightly thickened.
8. Stir in cooked onions.
9. Serve sauce over chicken and hot cooked rice.

butter, onion, chicken breast halves, chicken broth, honey, orange juice, chipotle chiles, cornstarch, rice

Taken from www.landolakes.com/recipe/70/sweet-smoky-orange-glazed-chicken (may not work)