Pasta with Creamy Garlic & Walnut Sauce

• 450 g whole wheat farfalle (bow-tie pasta) (about 5 cups), uncooked
• 1-1/2 cups light cream (5% fat)
• 1 cup walnut pieces, toasted
• 3/4 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese, divided
• 1 clove garlic, peeled
• 1 tsp. salt
• 1 tsp. ground black pepper

1. Add pasta to large saucepan of boiling water; cook 10 min.
2. or just until tender.
3. Meanwhile, place cream, walnuts, 1/2 cup of the cheese, the garlic and salt and pepper in blender; cover.
4. Blend until smooth.
5. Drain pasta; return to pan.
6. Add sauce; mix lightly.
7. Cook on medium heat 3 to 5 min.
8. or just until heated through.
9. Sprinkle with remaining 1/4 cup cheese.

whole wheat farfalle, light cream, walnut, parmesan cheese, clove garlic, salt, ground black pepper

Taken from www.kraftrecipes.com/recipes/pasta-creamy-garlic-walnut-sauce-82678.aspx (may not work)