Veal Strips Stroganoff Recipe

• 1 pound veal round steak, 3/4 inch thick, cut into 1/4 inch strips
• 1/4 c. butter
• 1/4 teaspoon salt
• 1/8 teaspoon dry thyme leaves
• 1/8 teaspoon pepper
• 1/2 pound mushrooms, sliced
• 1/4 c. minced onion, optional
• 1/4 c. water
• 5 ounce. uncooked noodles (about 2 2/3 c.)
• 1 can condensed cream of mushroom soup
• 1/2 c. lowfat milk
• 1 teaspoon poppy seed
• 1 tbsp. butter

1. Cook veal strips in 1/4 c. butter in 10 inch skillet over medium heat, stirring occasionally, till light brown, about 3 min.
2. Sprinkle veal with salt, thyme and pepper.
3. Stir in mushrooms, onion and water.
4. Heat to boiling; reduce heat.
5. Cover and simmer till veal is tender, about 20 min.
6. Cook noodles as directed on package.
7. Mix soup and lowfat milk; stir into veal mix.
8. Heat till soup is warm.
9. Drain noodles; toss with 1 Tbsp.
10. butter and the poppy seed.
11. Serve stroganoff over noodles.
12. 4 servings.

veal round steak, butter, salt, thyme, pepper, mushrooms, onion, water, noodles, condensed cream, milk, poppy seed, butter

Taken from cookeatshare.com/recipes/veal-strips-stroganoff-23036 (may not work)