Cel's Eggnog Pie

• 2 cups eggnog
• 1 (1/4 ounce) envelope unflavored gelatin
• 14 cup sugar
• 14 teaspoon salt
• 1 cup whipping cream
• 1 teaspoon rum extract
• 12 teaspoon vanilla
• 1 9-inch baked pie crust

1. Mix gelatin, sugar, salt and eggnog.
2. Warm over low heat until gelatin is dissolved.
3. Chill mixture.
4. Fold in whipping cream, rum, and vanilla.
5. Pour into baked pie shell.
6. Garnish with nuts, red and green cherries.

eggnog, unflavored gelatin, sugar, salt, whipping cream, rum, vanilla, crust

Taken from www.food.com/recipe/cels-eggnog-pie-191109 (may not work)