Stuffed Pasta Shells

• 16 ounces mozzarella cheese shredded, 4 cups
• 15 ounces ricotta cheese
• 10 ounces spinach frozen, thawed and excess water squeezed out
• 1 x salt and black pepper to taste
• 1/4 teaspoon nutmeg ground
• 12 ounces pasta shells jumbo, cooked, drained
• 28 ounces spaghetti sauce

1. Preheat oven to 375F (190C).
2. Combine cheeses, spinach, nutmeg, salt and black pepper to taste; stuff into shells.
3. Arrange in a greased 13x9x2 inch baking dish.
4. Pour spaghetti sauce over the shells.
5. Cover and bake for about 40 minutes or until bubbling and heated through.
6. Let cool for a few minutes, and serve warm.

mozzarella cheese, ricotta cheese, water, salt, nutmeg ground, pasta shells jumbo, spaghetti sauce

Taken from recipeland.com/recipe/v/stuffed-pasta-shells-1079 (may not work)