G.M. Gurton's Communal Punch

• 10 oz. Dead Rabbit Jamaican Rum Blend
• 6 3/4 oz. Oloroso Sherry
• 10 oz. Remy Martin 1738 cognac
• 10 oz. fresh lime juice
• Sprinkle of muscovado sugar
• 2 oz. ginger extract
• 3 c. green tea
• Oleo saccharum of 8 limes

1. Prepare the oleo saccharum of 8 limes by peeling them and muddling with the muscavado sugar.
2. Add remaining ingredients and stir until sugar has been dissolved.
3. Remove the peel and chill the punch.

oloroso sherry, cognac, lime juice, muscovado sugar, ginger, green tea, saccharum

Taken from www.delish.com/recipefinder/gm-gurtons-communal-punch-recipe-rbk0613 (may not work)