Pizzaburgers

• 23 cup undiluted Carnation Evaporated Milk
• 1 12 lbs ground chuck
• 14 cup finely chopped onion
• 1 teaspoon garlic salt
• 12 teaspoon salt
• 2 tablespoons grated parmesan cheese
• 4 hamburger buns
• 12 cup fine cracker crumb
• 1 cup tomato sauce
• 34 teaspoon crushed oregano leaves
• 1 cup shredded mozzarella cheese (4 oz.)

1. Combine milk,ground chuck, onion,garlic salt,salt, Parmesan cheese and crackermeal.
2. Mix well.
3. Split each bun in half, toast lightly.
4. Divide mixture into 1/8ths, shape one portion on each bun.
5. Put on cookie sheet.
6. Make well in each burger.
7. Mix tomato sauce and oregano and spoon 2 Tbsp into each well.
8. Put mozzarella on top.
9. Bake at 425 degrees for 20 minutes.

carnation, ground chuck, onion, garlic salt, salt, parmesan cheese, buns, fine cracker crumb, tomato sauce, oregano, mozzarella cheese

Taken from www.food.com/recipe/pizzaburgers-91836 (may not work)