Sheree's Southern Pork Chops

• 4 bone in pork chops (they just tend to have more flavor)
• 1 ***** season with season salt, garlic powder, pepper
• 1/4 bacon grease or veggie oil.... i cooked cheesy tater, which i will post... so i had fried bacon
• 1/4 cup brown sugar
• 1/4 tsp all spice.... nutmeg... or pumpkin spice
• 1 tsp lemon juice
• 1 tart apple... i like granny smith.... cored and peeled (save peel)
• 1 box pork flavoured dressing mix
• 3 1/2 tbsp butter
• 1/4 tsp sage
• 1 stalk celery minced
• 1/2 onion ...minced
• 1 1/2 cup water or chicken broth

1. I cut up apple into thin slices... circles or 1/2 moons are fine...
2. I put lemon juice on slices and mix to cover apple slices
3. add brown sugar, 1/2 stick melted butter, nutmeg and stir with slices of apple mix well...
4. sit aside apple mixture
5. *** I have Bacon grease that I save...
6. I was making BROCCOLI / POTATO SCALLOPED POTATO (I will also post it).
7. season the pork chops and set in fridge for an hour.... bring them out and let the rest for 15 minutes... fry the pork chops in the drippings until brown on both sides..
8. mix one box of dressing mix with minced onion, celery, and Peel from apple....
9. I usually put it all in food processor together...
10. 1 1/2 cup of water....sage....should be mixed with dressing mix and put in the bottom of sprayed casserole dish
11. layer pork chops on top and put apple mix ontop of each pork chop..
12. cut butter into 1 Tbsp pieces (4)
13. place them on dressing... cover tightly with aluminium foil and let bake for 35 -40 minutes at 350
14. ENJOY!!!
15. !

pork chops, bacon, brown sugar, nutmeg, lemon juice, pork flavoured dressing mix, butter, sage, celery, onion, water

Taken from cookpad.com/us/recipes/356032-sherees-southern-pork-chops (may not work)