Baked Brie Topped With Blueberry Chutney Recipe

• 1 piece of Brie Cheese, 8-12 ounce.
• 1 c. Blueberries
• 2 Tbsp. White onions, minced
• 1 1/2 Tbsp. Fresh ginger root, grated
• 1/4 c. Brown sugar, Packed
• 2 Tbsp. Cider vinegar
• 1 1/2 Tbsp. Corn starch
• 1/8 Tbsp. Salt
• 1 x 3-Inch cinnamon stick

1. Cost: $ ;
2. Preparation Time: 15 min
3. Difficulty Level: 3 ;
4. Servings: 6-8 as an hors d'oevre
5. 1.
6. To make chutney, combine all ingredients (except brie) in a large sauce pan.
7. Bring to a boil over medium heat.
8. Boil 1 minute.
9. Remove cinnamon stick.
10. Cover and chill 30 to 45 min.
11. 2.
12. Preheat oven to 350F.
13. Bake brie on an ungreased cookie sheet for 10 to 12 min, or possibly till soft.
14. Place brie on a serving plate and top with the chilled chutney.
15. Serve with a very mild-flavored cracker or possibly thin slices of slightly toasted French bread.

cheese, blueberries, white onions, fresh ginger root, brown sugar, vinegar, starch, salt, cinnamon

Taken from cookeatshare.com/recipes/baked-brie-topped-with-blueberry-chutney-74097 (may not work)