Shrimp With Garlic And Tomatoes(Scampi Con Salsa Pizzaiola)

• 1 1/2 lb. shrimp, shelled and deveined
• 1/4 c. olive oil
• 4 cloves garlic
• 8 oz. tomatoes, chopped
• 1 tsp. oregano
• 2 Tbsp. parsley, chopped
• salt to taste
• 1/4 tsp. red crushed pepper

1. Wash
2. shrimp under cold water.
3. Drain thoroughly.
4. Heat oil in
5. large skillet and saute garlic over medium heat until golden. Remove
6. garlic
7. and
8. discard.
9. Add
10. chopped tomatoes, oregano, parsley,
11. salt and red pepper.
12. Cook for 10 minutes, add
13. shrimp and
14. cook an additional 5 to 10 minutes, stirring occasionally. If
15. sauce
16. looks
17. too dry, you can add a little water.
18. Heat thoroughly
19. and
20. place
21. in
22. serving dish.
23. Serve immediately. Makes 4 to 6 servings.
24. Great with fresh Italian bread.

shrimp, olive oil, garlic, tomatoes, oregano, parsley, salt, red crushed pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=607054 (may not work)