Maple and Nut Tart

• 1 pillsbury pie crust
• 2 large eggs
• 14 cup brown sugar, packed
• 14 teaspoon salt
• 1 cup pure maple syrup
• 1 12 cups pecan pieces
• 1 12 cups walnut pieces

1. Preheat oven to 350 degrees.
2. Unroll pie crust.
3. Gently lower the crust into a 9-inch removable bottom tart pan.
4. Carefully pat dough into place being careful not to stretch it.
5. You can roll over the edges of the tart pan with a rolling pin to remove excess dough.
6. In a bowl whisk together eggs, sugar and salt.
7. Next whisk in maple syrup.
8. Add nuts, and mix to combine.
9. Place tart pan on rimmed baking sheet; pour in filling.
10. Bake until filling is set, 55 to 60 minutes.
11. Cool completely in the pan.
12. Remove tart from pan before serving.

crust, eggs, brown sugar, salt, maple syrup, pecan, walnut pieces

Taken from www.food.com/recipe/maple-and-nut-tart-271232 (may not work)