Potato Kale Soup

• 1 (4-oz) package of Idahoan Roasted Garlic Flavored Mashed Potatoes
• 2 Tbsp olive oil
• 3 carrots, diced
• 1 yellow onion, diced
• 2 32 -oz packages of vegetable broth
• 2 15 -oz white kidney beans, rinsed
• 1 5 -oz package baby kale
• Freshly ground black pepper

1. Saute carrots and onion in olive oil.
2. Add vegetable broth and heat thoroughly.
3. Stir in package of potatoes.
4. Once heated, add beans and kale.
5. Season with freshly ground black pepper.

garlic, olive oil, carrots, yellow onion, vegetable broth, kidney beans, baby kale, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/potato-kale-soup.html (may not work)