Sparkling Tropical Punch

• 1 (20 ounce) can pineapple chunks, undrained
• 1 orange, sliced and quartered
• 2 cups frozen strawberries
• mint sprig
• 1 (46 ounce) can pineapple juice
• 1 (25 1/2 ounce) sparkling apple juice

1. Combine pineapple, orange strawberries and mint in a 6 cup mold.
2. Add enough water to fill.
3. Freeze for 4 hours or overnight.
4. Combine pineapple juice and apple juice in a punch bowl.
5. Unmold ice mold by wrapping the bottom of the mold with a hot, damp dishcloth.
6. Place in punch bowl.
7. Serve!

pineapple, orange, frozen strawberries, mint sprig, pineapple juice, apple juice

Taken from www.food.com/recipe/sparkling-tropical-punch-157737 (may not work)