TSR Version of Joe's Stone Crab Grilled Tomatoes by Todd Wilbur

• 4 slices beefsteak tomatoes (1/2 inch thick)
• 12 cup creamed spinach
• 2 tablespoons butter, melted
• 2 tablespoons seasoned dry bread crumbs
• 3 slices real American cheese (not cheese food)

1. Preheat broiler to high.
2. Arrange tomato slices on a baking sheet and lightly salt them.
3. Combine creamed spinach with melted butter and breadcrumbs in a medium bowl.
4. Spread approximately 2 tbsp of creamed spinach on top of each tomato.
5. Use up all of the spinach.
6. Dice American cheese slices, then pile an equal amount of cheese on top of the spinach on each tomato.
7. Broil the tomatoes for 2-3 minutes, or until the cheese melts and browns.
8. Serve hot.

tomatoes, creamed spinach, butter, bread crumbs, american cheese

Taken from www.food.com/recipe/tsr-version-of-joes-stone-crab-grilled-tomatoes-by-todd-wilbur-165749 (may not work)