Best Ever Tuna Salad Recipe

• 2 (6 ounce.) cans tuna fish, liquid removed
• 4 hard boiled Large eggs, minced
• 1 onion, chopped
• 3 sweet gherkin pickles, minced
• Celery seed
• Mayonnaise
• Sweet gherkin pickle juice

1. Drain tuna fish and place in a bowl.
2. Add in minced pickle and moisten tuna with pickle juice.
3. Add in minced Large eggs and onions; mix with mayonnaise.
4. Add in celery seed to taste.
5. Allow tuna salad to stand 20 min so which the flavors mix.
6. This is a hearty salad and goes well with toasted dill-flavored bread.

tuna fish, eggs, onion, sweet gherkin pickles, celery, mayonnaise, sweet gherkin pickle juice

Taken from cookeatshare.com/recipes/best-ever-tuna-salad-50578 (may not work)