Grilled Flattened Chicken

• 3/4 cup KRAFT Classic CATALINA Dressing
• 1/4 cup maple-flavored or pancake syrup
• 1 Tbsp. chopped fresh rosemary
• 1 roasting chicken (3 lb.) Safeway 1 lb For $1.99 thru 02/09
• 3 lb. fresh asparagus spears, trimmed

1. Mix first 3 ingredients until well blended; reserve 1/4 cup for later use.
2. Place chicken, breast-side down, on cutting board.
3. Use kitchen shears to remove backbone.
4. Turn chicken over; press on breastbone to flatten chicken.
5. Place, skin-side up, in shallow dish; tuck in wings.
6. Brush with remaining dressing mixture.
7. Refrigerate 2 hours to marinate, turning chicken occasionally.
8. Heat grill to medium heat.
9. Cover grate with heavy-duty foil; spray with cooking spray.
10. Remove chicken from marinade; discard marinade.
11. Place chicken, breast-side down, on foil.
12. Grill 45 min.
13. or until chicken is done (165 degrees F), turning after 10 min.
14. Transfer to cutting board.
15. Tent with foil; let stand 10 min.
16. Meanwhile, brush asparagus with reserved dressing mixture.
17. Grill 6 to 8 min.
18. or until crisp-tender, turning occasionally.
19. Slice chicken; serve with asparagus.

dressing, maple, rosemary, chicken, fresh asparagus spears

Taken from www.kraftrecipes.com/recipes/grilled-flattened-chicken-118279.aspx (may not work)