Hard-Cooked Eggs with Cumin, Coarse Salt, and Cayenne

• 1 tablespoon cuminseed
• 1 teaspoon coriander seeds
• 6 hard-cooked large eggs, halved
• 2 tablespoons coarse salt, or to taste
• 1 tablespoon cayenne, or to taste

1. In a small skillet dry-roast cuminseed and coriander seeds over moderate heat, shaking the skillet, until fragrant, being careful not to burn them.
2. In a mortar with a pestle, an electric spice grinder, or a cleaned coffee grinder grind seeds fine.
3. Arrange egg halves on a platter and sprinkle with some cumin mixture, salt, and cayenne.

cuminseed, coriander seeds, eggs, coarse salt, cayenne

Taken from www.epicurious.com/recipes/food/views/hard-cooked-eggs-with-cumin-coarse-salt-and-cayenne-12478 (may not work)