Hot Artichoke Dip

• 1/2 cups Mayonnaise
• 1/2 cups Parmesan Cheese
• 1/4 cups Gorgonzola Cheese
• 1/4 cups Finely Chopped Red Onion
• 14 ounces, weight Can Of Artichoke Hearts, Coarsely Chopped

1. 1.
2. Turn oven to 350 degrees.
3. 2.
4. Mix together mayonnaise and cheeses.
5. 3.
6. Add chopped onion and artichoke hearts.
7. 4.
8. Spoon into a 1-quart casserole dish.
9. 5.
10. Heat for 25 minutes.
11. 6.
12. Serve with baked pita chips or torn pieces of fresh bread.

mayonnaise, parmesan cheese, gorgonzola cheese, red onion, hearts

Taken from tastykitchen.com/recipes/appetizers-and-snacks/hot-artichoke-dip-3/ (may not work)