Breakfast Chicken Meatballs

• 1 pound chicken sausage
• 1/2 pound boneless chicken thigh, diced
• 1 tablespoon marjoram
• 1 egg, lightly beaten
• 1/4 cup chili flakes
• 1/2 cup bread crumbs
• 1/4 teaspoon fennel seeds
• 1/2 cup tomato sauce

1. Stir together sausage, chicken, herbs, eggs, chili flakes, bread crumbs and fennel seeds in large bowl.
2. Shape meatballs into 1 1/2 inch diameter size.
3. Place onto aluminum foil lined broiler pan.
4. Bake in oven until brown approximately 20 minutes.
5. Braise in liquid for 2 hours at 350 degrees until no longer pink in center.
6. Serve over polenta, top with tomato ragout and Parmesan Reggiano.

chicken sausage, chicken thigh, marjoram, egg, chili flakes, bread crumbs, fennel seeds, tomato sauce

Taken from www.foodrepublic.com/recipes/breakfast-chicken-meatballs-recipe/ (may not work)