Easy Transformation Potato Pot-au-Feu Stew from Soup

• 2 Potatoes (small)
• 6 Wiener sausages
• 1 Soup stock cube
• 1 dash Salt and pepper
• 2 1/2 cup Basic Vegetable Soup

1. Heat the potatoes in a microwave until they are soft enough that a skewer can be easily pushed through.
2. Then peel and cut in half.
3. Add the soup stock cube and ingredients marked with a to a pan along with the wiener sausages and turn on the heat.
4. Once boiled, add the potatoes, turn the heat down to low and simmer for 5 minutes.
5. Season with salt and pepper.
6. If the flavour is too strong you can dilute it a bit with hot water.
7. Add the stew to a bowl and serve with optional mustard to complete.

potatoes, sausages, cube, salt, vegetable soup

Taken from cookpad.com/us/recipes/149035-easy-transformation-potato-pot-au-feu-stew-from-soup (may not work)