Roasted caesar and dill Salmon

• 2 salmon steaks, at least 1 inch thick
• 2 tablespoons creamy caesar salad dressing
• 12 teaspoon dried dill or 2 tablespoons finely chopped fresh dill

1. Preheat oven to 450F.
2. Place salmon on a foil-lined baking pan for easy clean-up.
3. Stir dressing with dillweed, then spread mixture over top of salmon.
4. Roast in centre of 450F oven til tip of a knife inserted into centre of salmon comes out warm, from 8 to 10 minutes for 1 inch steaks.

salmon, caesar salad dressing, dill

Taken from www.food.com/recipe/roasted-caesar-and-dill-salmon-84169 (may not work)