Penne with butternut squash and goat cheese

• 1 vegetable oil or cooking spray
• 1 large butternut squash, peeled seeded and cut into 3/4 cubes
• 1 onion, diced in 1/2 inch pieces
• 1 olive oil for drizzling
• 1 kosher salt and cracked pepper
• 1 lb penne pasta
• 8 oz goat cheese, crumbled
• 1 cup coarsely chopped walnuts, toasted
• 1 cup packed, chopped fresh basil
• 1/3 cup shredded parmesan

1. Spray a baking sheet liberally with spray or veg oil, spread squash and onion evenly.
2. Drizzle with olive oil and season with salt and pepper.
3. Roast in a 350F oven on top rack for 20 minutes or ubtil squash is tender and golden.
4. Check often do over not burn.
5. Remove from oven to cool completely.
6. Prepare pasta as directed, drain and reserve 2 cup pasta water
7. Put pasta, goat cheese and 1cup of pasta water in a serving bowl.
8. Toss until cheese is melted into a creamy sauce adding more water if necessary.
9. Add in squash mixture, walnuts and basil
10. Garnish with parmesan and enjoy!
11. !
12. **to toast walnut bake on a sheet in 350 oven for 6 to 8 minutes and cool before using

vegetable oil, butternut squash, onion, olive oil, kosher salt, penne pasta, goat cheese, walnuts, fresh basil, parmesan

Taken from cookpad.com/us/recipes/355487-penne-with-butternut-squash-and-goat-cheese (may not work)