Lancashire Hotpot

• 3 lbs rump roast, sliced thinly
• 3 potatoes, sliced
• 3 onions, sliced
• 4 large carrots, sliced
• 2 cups beef stock
• salt
• pepper

1. Layer a 3 quart casserole dish:.
2. sliced potatoes, then onions, then carrots, then beef, add salt and pepper.
3. Repeat layers.
4. Pour stock over the layers just until covered.
5. Put in 300F oven for 2 hours.
6. Serve as is with crusty bread.

rump roast, potatoes, onions, carrots, beef stock, salt, pepper

Taken from www.food.com/recipe/lancashire-hotpot-423153 (may not work)