38 Eiffel

• 2 ounces cognac
• champagne
• 3 ounces orange juice
• 14 ounce Cointreau liqueur

1. Mix Cognac, orange juice, and cointreau in a cocktail shaker with ice.
2. Strain into a tall glass.
3. Top with Champagne.
4. Garnish with orange slice and mint leaves.

cognac, champagne, orange juice, liqueur

Taken from www.food.com/recipe/38-eiffel-284849 (may not work)