Barbecue Bits

• 1 pound frankfurter rolls 1/2 inch rounds
• 1/4 cup vinegar
• 3 tablespoons brown sugar
• 1 tablespoon worcestershire sauce
• 1 each garlic cloves minced
• 1/4 teaspoon black pepper
• 1 1/2 cups tomato sauce
• 1 each onions small,
• 1 tablespoon prepared mustard
• 1/2 teaspoon curry powder
• 1 teaspoon salt
• 1 x toothpicks

1. Combine all ingredients, except FRANKS, in saucepan.
2. Simmer 15 min.
3. Chill until serving time.
4. Heat sauce in chafing dish 15 min.
5. before serving.
6. Add FRANK rounds; heat thoroughly.
7. For serving, guests spear FRANKS with picks.

frankfurter, vinegar, brown sugar, worcestershire sauce, garlic, black pepper, tomato sauce, onions, mustard, curry powder, salt, toothpicks

Taken from recipeland.com/recipe/v/barbecue-bits-5007 (may not work)