Junior

• 2 ounces rye whiskey
• 3/4 ounce lime juice
• 1/2 ounce Benedictine
• 2 dashes Angostura bitters

1. Shake all ingredients with ice.
2. Strain into a chilled coupe glass

rye whiskey, lime juice, benedictine, bitters

Taken from cooking.nytimes.com/recipes/12538 (may not work)