Holiday Dip
- 1 apple, cored
- 1 orange, peeled & seeded
- 1 jalapeno pepper, seeded & deveined
- 1 lb cranberries, washed & sorted
- 1 cup sugar, to taste
- 16 ounces cream cheese, softened
- In small food processor, chop apple, orange, jalapeno, and cranberries together.
- The fruit should be chopped fairly fine.
- Add sugar to taste.
- The sugar can be adjusted based on the sweetness of the fruit or the heat of the pepper.
- Spread one container of softened cream cheese in the bottom of a glass pie plate.
- Spread half of the fruit mixture on top of the cream cheese.
- Refrigerate overnight for best flavor, but at least 2 hours.
- Serves best with Ritz or Townhouse crackers.
- Yields enough to make two batches.
apple, orange, pepper, cranberries, sugar, cream cheese
Taken from www.food.com/recipe/holiday-dip-269078 (may not work)